In 2016, we launched FogHorn Brewhouse Erina, on the Central Coast. This smart casual restaurant and bar seats over 200 beer lovers. Here you’ll find nine FogHorn brews fresh on tap (including a hand pump), and we serve up the same great food here as we do our restaurant in Newcastle. When it comes to food we focus on locally sourced produce and house-made food. The restaurant serves up bistro classics including mouthwatering hand-cut steaks and fresh homemade bread straight from our oven.